Our list boasts a selection of champagnes carefully chosen by our sommelier, accompanied with the best Italian prosecco and champagne-based cocktails. All drinks are served with dry snacks carefully selected by our Executive Chef Antonino Montefusco.

Giuseppe Lamparella boasts over ten years of international experience in the world of hospitality and mixology. His passion for cocktails leads him to a constant research and experimentation, with a particular focus on using local ingredients to create original and surprising mixes. His attention to detail, genuine hospitality, and strong sense of welcome make every experience at the bar a unique and memorable moment.